Albert Menes mango and passion fruit jam is made in Provence near Nice using traditional methods. The tangy flavours of the passion fruit enhance the smooth, sweet notes of mango in this distinctive, gourmet creation.
Founded in Landerneau, Brittany, in 1921, Maison Albert Ménès brings the finest French delicacies to discerning home cooks and bakers all over the world. Their jams, jellies and preserves are made from fresh hand-picked French fruit, prepared in traditional copper cauldrons to the best local recipes. Delicious and authentic, these products bring a taste of luxury to everyday life.
Ingredients: mango (43%), sugar, passion fruit puree (14%), gelling agent: pectin.
Nutritional values per 100g – 989kJ/234kcal, fat: 0g of which saturated: 0g, carbohydrates: 56g of which sugars 54g, proteins: 0.6g, salt: 0g





















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