Dried Girolle Mushroom 100g

Dry girolles mushrooms, 100g resealable bag, ideal to use in risotto, broths, pasta…Soak the dry mushrooms in boiling water for 7 minutes, drain then rinse 2 or 3 times and use as fresh mushrooms. Girolle mushrooms are golden yellow, with delicious nutty, peppery notes. The wavy caps have a ridged underside, with an enjoyably chewy, slightly fibrous stem. Also known as golden chanterelles, girolles grow in clusters at the foot of woodland trees and are harvested over the summer months.

We have a whole selection of dried mushrooms available online.

Ingredients: girolle Mushrooms (Cantharellus cibarius)

Nutritional values per 100g – energy: 993kJ / 239 kcal, proteins: 18g, carbohydrates: 14g including sugars < 0.5g, fat: 3.7g of which saturated: 0.7g, fibres 39g, salt 0.04g.